Malic Acid Food Grade – 8 Oz (226.8 g) – Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water – Sold by CAPYBARA Distributors Inc.Discount

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INCLUDES: 8 Oz (226.8 g) of Food Grade Malic Acid

Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.

WINEMAKING / BREWING: 3.4g per gallon adjusts acidity by +0.1%. It will lower pH less than will tartaric acid. Malic Acid is the acid found in apples and is therefore the best choice for adjusting cider.

BAKING / OTHERS: Malic Acid can be used in baking to enhance the flavor of sourdough bread and other baked goods. It is also commonly added to food for PH adjustment.

Re-packaged in Canada by CAPYBARA Distributors Inc.